On 12-Dec-15 11:56, graham wrote:
> On 11/12/2015 8:37 PM, Dick Adams wrote:
>> On Friday, December 11, 2015 at 8:16:54 PM UTC-5, Dusty wrote:
>>> point me to where we're meeting these days.
>>
>> No meetings. There are sourdough sites all over the web. You can still
>> get a free starter from www.carlsfriends.net. Well, for a SASE, as
>> Carl offered in the old days.
>>
> I still use your recipe but bake it in a Lodge dutch oven!
> Graham
Ha! Gotcha I did! There's going to be a discussion about royalties ya
know...
My memory apparently not being as good as yours, just which recipe was
that? I've got dozens that I circulate through. And how/what does that
Dutch oven do for the outcome? Apparently you like it. Can you
summarize it? Pictures perhaps?
In any event, I'm glad it's working for you. I've not baked SD nearly
as much as I'd like...but with this long, dreary winter staring me in
the face...I may have to alter that situation.
Some time back I'd purchased a rye-sourdough-cranberry-walnut loaf at
Costco. A wonderful bread! Fell head-over-heels in love with it. Been
working out the details of baking it myself. Still not quite
there...but I am sneaking up on it. I'll be sure to post it when I do.
Now that we live up on a hill in the wilds of Washington, the notion of
a brick oven is starting to work on me again. If anybody has any good
ideas in that regard, I'd love to hear 'em.

Take care and be well all,
Dusty
--
"Time flys like an arrow; fruit flies like a banana!" - Groucho
Marx-(1890-1977)