dsi1 > wrote in
:

> OTOH, they got induction units
> that work with all metals in Asia. That's cool. Beats the heck out of
> me why we're so backwards in cooking technology in the states. That's
> not right!

Can you give us a source or references for that statement? Since the
definition of induction cooking is use of a magnetic field to excite metal
and produce heat, it would seem that use of non-magnetic metal cookware,
like aluminum, is a contradiction.