On Sat, 5 Dec 2015 13:21:07 -0800 (PST), Anne P Mitchell
> wrote:

> I know, it's crazy! I was *very* dubious the first time I tried it (but there are TONS of recipes out there, and even a Facebook group devoted to it, with everyone saying how it doesn't taste or smell of it, how amazing it is, etc. etc.). So, there you have it.

One of my FB friends (who should be avoiding eggs) said she tried it a
few years ago when it first came out but she thought it tasted like
beans... so there you go. There's always a nay sayer for every fun
idea.
>
> I roast the chickpeas too, they make a great snack!
>
> By the way, the reason I think it's amazing isn't because it's vegan (I'm not vegan) - but I always have a few cans of chickpeas around (I often don't have eggs), and draining a can is way less fussy than separating eggs, and the liquid doesn't go bad - it can sit in the can on my pantry shelf for waaay longer than can egg whites. :-)


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sf