The secret? A device that provides a warm, high-humidity chamber called a
proofing box. And don't forget lots of dough conditioners and ascorbic acid,
too.


"shagger" > wrote in message
...
> i try to make donuts now for a few weeks but i am not able to make them
> rise.
> i mean i want verry airy and big donuts like the krispy creames.
> on the internet it seems like people have a big secret to make them airy
and
> to make them rise well.
> whats the big secret here??
>
>
>