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Gary Gary is offline
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Default A simple basic, since we have a new cook here

cshenk wrote:
>
> Works for me! The one I used then was a Cabot brand white mxed with a
> store brand velveeta knock off. Worked well!


I like Cabots "Seriously Sharp" white cheddar.
Right now, I'm having a snack of cracker, slice of apple and cheese.
http://drkracker.com/our-products/cu...le-oat-crunch/