On Wednesday, October 28, 2015 at 6:21:10 PM UTC-4, cshenk wrote:

>
> What is the volume of the butter used there for calculation? Also the
> flour is not clear on amount. Especially because wheat flour is
> normally a little more locally than white.

OK, maybe I should have spelled it out a bit. Anything that does not say Tb
after it is a cupful.

I slipped up with the salt, of course - that's one cent per Tb.


Lenona.