"tert in seattle" > wrote in message
...
> jmcquown wrote:
>> On 10/29/2015 12:20 AM, tert in seattle wrote:
>>> jmcquown wrote:
>>>> On 10/28/2015 6:49 PM, tert in seattle wrote:
>>>>> jmcquown wrote:
>>>>>> Shepherd's Pie
>>>>>>
>>>>>> "Ground beef and veggies topped with potatoes spookily rising off the
>>>>>> plate with bubbly cheddar cheese". $13.
>>>>>>
>>>>>> (Nope, not getting into cottage pie vs. shepherds pie debate again.
>>>>>> Bubbly cheddar cheese. I guess because it's orange?
>>>>>>
>>>>>> I think they stole my roasted butternut squash soup recipe. That's
>>>>>> okay, I stole it from them and improved upon it. LOL
>>>>>>
>>>>>> Chips and bloody mary salsa, $4.
>>>>>>
>>>>>> Entree: Worms and eyeballs: Black squid ink pasta with meatballs.
>>>>>> $13.
>>>>>>
>>>>>> Dessert: Pumpkin cheesecake drizzled with caramel sauce. Somehow I
>>>>>> don't think caramel goes with pumpkin. Could be wrong.
>>>>>>
>>>>>> Jill
>>>>>
>>>>>
>>>>> pumpkin spice is everywhere ... I saw it on popcorn ... it's even in
>>>>> my
>>>>> cupboard ... how'd it get there??
>>>>>
>>>>>
>>>> I helped an old guy find pumpkin pie spice when I was at the grocery
>>>> store. I was talking about caramel sauce drizzled on pumpkin pie.
>>>>
>>>> Jill
>>>
>>> I was talking about pumpkin spice, not some old guy@!
>>>
>> Uh huh... Nowhere did they mention pumpkin pie spice. You brought it
>> up. I don't bake pies.
>>
>> Jill
>
> There's a jar in my cupboard with the words "pumpkin spice" on it,
> and no "pie" in between ... and I'm wondering how the heck it got in
> there. I blame all those lattes. It's not my fault! I'm just trying to
> make decent conversation. It is a food group.

Sometimes I think it is a waste of time


>
>

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