jmcquown wrote:
> On 10/29/2015 12:20 AM, tert in seattle wrote:
>> jmcquown wrote:
>>> On 10/28/2015 6:49 PM, tert in seattle wrote:
>>>> jmcquown wrote:
>>>>> Shepherd's Pie
>>>>>
>>>>> "Ground beef and veggies topped with potatoes spookily rising off the
>>>>> plate with bubbly cheddar cheese". $13.
>>>>>
>>>>> (Nope, not getting into cottage pie vs. shepherds pie debate again.
>>>>> Bubbly cheddar cheese. I guess because it's orange?
>>>>>
>>>>> I think they stole my roasted butternut squash soup recipe. That's
>>>>> okay, I stole it from them and improved upon it. LOL
>>>>>
>>>>> Chips and bloody mary salsa, $4.
>>>>>
>>>>> Entree: Worms and eyeballs: Black squid ink pasta with meatballs. $13.
>>>>>
>>>>> Dessert: Pumpkin cheesecake drizzled with caramel sauce. Somehow I
>>>>> don't think caramel goes with pumpkin. Could be wrong.
>>>>>
>>>>> Jill
>>>>
>>>>
>>>> pumpkin spice is everywhere ... I saw it on popcorn ... it's even in my
>>>> cupboard ... how'd it get there??
>>>>
>>>>
>>> I helped an old guy find pumpkin pie spice when I was at the grocery
>>> store. I was talking about caramel sauce drizzled on pumpkin pie.
>>>
>>> Jill
>>
>> I was talking about pumpkin spice, not some old guy@!
>>
> Uh huh... Nowhere did they mention pumpkin pie spice. You brought it
> up. I don't bake pies.
>
> Jill

There's a jar in my cupboard with the words "pumpkin spice" on it,
and no "pie" in between ... and I'm wondering how the heck it got in
there. I blame all those lattes. It's not my fault! I'm just trying to
make decent conversation. It is a food group.