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[email protected]

On Wed, 28 Oct 2015 08:06:19 -0700 (PDT),
wrote:

>On Wednesday, October 28, 2015 at 1:05:18 AM UTC-7, taxed and spent wrote:
>> first off: I have googled and read the web.
>>
>> Now: what do find to be the best soft boiled egg cutter?
>>
>> I see several types:
>>
>> scissor
>>
>> rotate a cutter ring
>>
>> cigar cutter
>>
>> impact (drop the ball type)
>>
>>
>> Any experiences with any of these?
>
>Buy an egg coddler.
>Grease coddler.
>Crack egg into coddler.
>Screw lid on.
>Place coddler in boiling water for seven minutes.
>Unscrew lid.
>Eat soft boiled egg with teaspoon.

I have some nice Royal Worcester egg coddlers, but this new method of
cooking soft boiled eggs is faster and better IMO.