On Wednesday, October 28, 2015 at 1:05:18 AM UTC-7, taxed and spent wrote:
> first off: I have googled and read the web.
>
> Now: what do find to be the best soft boiled egg cutter?
>
> I see several types:
>
> scissor
>
> rotate a cutter ring
>
> cigar cutter
>
> impact (drop the ball type)
>
>
> Any experiences with any of these?

Buy an egg coddler.
Grease coddler.
Crack egg into coddler.
Screw lid on.
Place coddler in boiling water for seven minutes.
Unscrew lid.
Eat soft boiled egg with teaspoon.