On Wed, 28 Oct 2015 09:40:56 -0000, "Ophelia" >
wrote:

>
>
>"taxed and spent" > wrote in message
...
>> first off: I have googled and read the web.
>>
>> Now: what do find to be the best soft boiled egg cutter?
>>
>> I see several types:
>>
>> scissor
>>
>> rotate a cutter ring
>>
>> cigar cutter
>>
>> impact (drop the ball type)
>>
>>
>> Any experiences with any of these?
>
>It has been years since I had a soft boiled egg, but we used to tap the top
>gently until it broke and just pick the shell off. Doesn't cost a penny <g>

Ditto - never crossed my mind there might be a tool for it. I quite
frequently have a soft boiled egg for lunch, especially since someone
posted a rather odd way to cook them but which works every time, they
are now a quick, easy lunch.