"sandy" > wrote in message >...
> What is phyllo dough, I have never heard of it .
> cheers

Thin sheets of dough, markets around here (SoCal) carry it in the
frozen foods. Sometimes spelled "filo". Thaw, lay out several sheets,
fill and roll. You can make your own if you are handy with pastry, but
it is a lot of work.

Phyllo is no longer low-fat if you put butter between the layers,
though...

--
Chris Green