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Posted to rec.food.cooking
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Hash Brown Fail
tert in seattle wrote:
> Ophelia wrote:
>>
>>
>> "Brooklyn1" > wrote in message
>> ...
>>> On Mon, 26 Oct 2015 13:08:00 -0000, "Ophelia" >
>>> wrote:
>
>>>>>>>> How do you make them?
>>>>>>>
>>>>>>> There are different kinds. Can be loose or a patty.
>>>>>>
>>>>>> So I am beginning to understand.
>>>>>
>>>>> I prefer home fries. Before making hash browns I'd make latkes.
>>>>
>>>> I sometimes make home fries for my husband. He does rather like them )
>>>
>>> Hash browns are easy, just dice a few spuds and fry on low heat giving
>>> them a flip and a shake every so often (I use half butter, half olive
>>> oil), even good with red potatoes and no need to peel them but I poke
>>> out their big eyes. Can save time in the morning by cooking them the
>>> day before and keep the pan in the fridge, they reheat nicely.
>>> Sometimes I pour beaten eggs over... a one skillet treat.
>>
>> I though they were mant to be grated?
>
> they are
>
> if you're making them at home from whole potatoes, the trick is to squeeze
> the moisture out of them after you grate them
>
+1!
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