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Hash Brown Fail
tert in seattle wrote:
> Ophelia wrote: >> >> >> "Brooklyn1" > wrote in message >> ... >>> On Mon, 26 Oct 2015 13:08:00 -0000, "Ophelia" > >>> wrote: > >>>>>>>> How do you make them? >>>>>>> >>>>>>> There are different kinds. Can be loose or a patty. >>>>>> >>>>>> So I am beginning to understand. >>>>> >>>>> I prefer home fries. Before making hash browns I'd make latkes. >>>> >>>> I sometimes make home fries for my husband. He does rather like them  )>>> >>> Hash browns are easy, just dice a few spuds and fry on low heat giving >>> them a flip and a shake every so often (I use half butter, half olive >>> oil), even good with red potatoes and no need to peel them but I poke >>> out their big eyes. Can save time in the morning by cooking them the >>> day before and keep the pan in the fridge, they reheat nicely. >>> Sometimes I pour beaten eggs over... a one skillet treat. >> >> I though they were mant to be grated? > > they are > > if you're making them at home from whole potatoes, the trick is to squeeze > the moisture out of them after you grate them > +1! |
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