On Thursday, October 22, 2015 at 6:42:51 AM UTC-10, sf wrote:
> On Thu, 22 Oct 2015 00:58:04 -0700 (PDT), dsi1
> wrote:
>
> >
> > I dumped half a cup of pearl tapioca, 3 cups milk, half a cup sugar, and salt in the rice cooker and put it in the warm setting and let it sit all day. When I got home, I put it on the cook setting and stirred it for around 10 minutes while it thickened. At this point, some vanilla was added and it's Miller time. Serve warm or cold. Don't use that old recipe - it sucks!
>
> Thank you. I pass on tapioca and pudding recipes that call for egg.
>
> --
>
> sf

I guess you could call tapioca pudding with egg "American-style."