How to make a classic bourbon old fashioned???the right way
On 2015-10-12, Dave Smith > wrote:
> On 2015-10-12 10:33 AM, Gary wrote:
>> Ed Pawlowski wrote:
>>> Makers Mark is a good one.
Very good. very smooth.
>> I'll spring for the Makers Mark. Maybe good for cooking though.
I'm sure it is good for cooking. Unfortunately, it's pretty dang
pricey for jes cooking. A
750ml bottle (about a fifth) is somewhere around $35, depending on
where you live. I was gonna buy a bottle fer bourbon-pecan pie, then
I saw the price. Whoa! That's even more than my beloved Wild Turkey.
> Perhaps you should keep an eye out for miniatures.
Great suggestion.
Personally, I'd avoid ANYTHING made by Jim Beam and they make a lotta
high-end Bourbons. Booker's, Basil Hayden's, Knob Creek, etc. I
won't touch 'em.
nb
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