On Tue, 6 Oct 2015 15:17:21 -0400, Ed Pawlowski > wrote:

>On 10/6/2015 6:00 AM, sf wrote:
>> On Sun, 4 Oct 2015 21:58:31 -0400, Ed Pawlowski > wrote:
>>
>>> I wanted to make an especially nice dinner for my wife today so I picked
>>> up a couple of Cornish hens. They make a nice presentation.
>>>
>>> I made a stuffing that turned out to be rather tasty. Nothing measured
>>> but you can figure out what works for you.
>>>
>>> Chopped apple
>>> dried cherries
>>> crumbled Town House crackers
>>> Dried toasted onions
>>>
>>> Sauteed the above in butter
>>>
>>> then added a big glug of Cointreau
>>> Chicken stock to make it all moist.
>>>
>>> Along with the birds I made parslied potatoes and green beans and onions.
>>
>> Sounds good! Are dried toasted onions the same dried onions dsi1 buys
>> from Costco?
>>
>
>Probably. We get them from Penzeys. I like them in egg dishes too. IT
>is better to make your own caramelized onions, but I'm not about to do
>that at breakfast, thus the dehydrated.

Asian stores often carry them.

http://importfood.com/spco0506.html