On 10/6/2015 6:00 AM, sf wrote:
> On Sun, 4 Oct 2015 21:58:31 -0400, Ed Pawlowski > wrote:
>
>> I wanted to make an especially nice dinner for my wife today so I picked
>> up a couple of Cornish hens. They make a nice presentation.
>>
>> I made a stuffing that turned out to be rather tasty. Nothing measured
>> but you can figure out what works for you.
>>
>> Chopped apple
>> dried cherries
>> crumbled Town House crackers
>> Dried toasted onions
>>
>> Sauteed the above in butter
>>
>> then added a big glug of Cointreau
>> Chicken stock to make it all moist.
>>
>> Along with the birds I made parslied potatoes and green beans and onions.
>
> Sounds good! Are dried toasted onions the same dried onions dsi1 buys
> from Costco?
>

Probably. We get them from Penzeys. I like them in egg dishes too. IT
is better to make your own caramelized onions, but I'm not about to do
that at breakfast, thus the dehydrated.