On Sun, 13 Sep 2015 21:15:00 -0500, Sqwertz >
wrote:

>On Sun, 13 Sep 2015 18:30:17 -0700, gtr wrote:
>
>> On 2015-09-14 00:46:32 +0000, said:
>>
>>> I like green olives on pizza.
>>
>> Me too--and I so rarely find them outside my home. I practically love
>> green olives (or most others) on anything. Ever tried Boscoli Olive
>> Salad? I *love* this stuff:
>>
>> https://www.boscoli.com/node/36
>>
>> This is what they used on the original muffaletta. I add it to the
>> tomato-sauce and ajvar in pizza sauce. Sometimes I just sprinkle it on
>> top instead. For a while there was putting it on sandwiches, in eggs;
>> just about everywhere.
>
>I've been using this stuff on my pizzas (with sausage and garlic) and
>Italian sandwiches/hoagies:
>
>https://www.formellagourmet.com/prod...roductID_E_132
>
>Tuesday Morning seems to carry it regularly for $2.99 - at least for
>the last 6 months or so. Finding giardinera around here is pretty
>difficult. The Mezzetta stuff isn't what I consider giardinera. This
>Enrico stuff is packed in oil unlike those fake ones packed in vinegar
>and water.
>
>The Boscoli stuff is prohibitively expensive. It's mostly olives so
>I've never had much use for it.
>
>-sw

Pricey!

John Kuthe...