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Timo Timo is offline
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Default Stir-Fried Choko (Chayote Squash) with Beef and Garlic

On Tuesday, September 8, 2015 at 10:43:13 AM UTC+10, koko wrote:
> Downloaded a new cookbook, so of course I have to cook from it right
> away. This is so good, not too garlicky and the sauce has a nice
> little kick to it.
> http://www.kokoscornerblog.com/mycor...nd-garlic.html
> or
> http://tinyurl.com/p44axpd


Have two chokos in the fridge. Was looking at Mexican recipes for them. But this is certainly a contender.