"koko" > wrote in message
...
>
> Downloaded a new cookbook, so of course I have to cook from it right
> away. This is so good, not too garlicky and the sauce has a nice
> little kick to it.
> http://www.kokoscornerblog.com/mycor...nd-garlic.html
> or
> http://tinyurl.com/p44axpd
>
> This morning, I heated the leftovers and served them over bean thread
> noodles and topped with a quail egg.
> https://flic.kr/p/ykcgKN
>
> Good doins' Maynard
>
> koko

That looks wonderful!

Cheri