Downloaded a new cookbook, so of course I have to cook from it right
away. This is so good, not too garlicky and the sauce has a nice
little kick to it.
http://www.kokoscornerblog.com/mycor...nd-garlic.html
or
http://tinyurl.com/p44axpd

This morning, I heated the leftovers and served them over bean thread
noodles and topped with a quail egg.
https://flic.kr/p/ykcgKN

Good doins' Maynard

koko

--

Food is our common ground, a universal experience
James Beard