Oops!... Sorry 'bout that... I found the entry, and ordered a supply of
Polyclar.

Thanks for setting me straight!

Bart



"Jack Keller" > wrote in message
om...
> Bart, the devil is in the details. Try again, and this time go to
> 2003, not 2004....
>
> Jack Keller, The Winemaking Home Page
> http://winemaking.jackkeller.net/
>
>
>
> > > Bart, see my entry for June 25, 2003 at
> > > http://www.homebrew.com/wine_cellar/wineblog.shtml. Your best bet for
> > > removing oxidation browning is Polyclar Ultra K-100. If you cannot
> > > find that, use Polylact.
> > >
> > > Jack Keller, The Winemaking Home Page
> > > http://winemaking.jackkeller.net/