"Julie Bove" > wrote in message
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>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
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>>>>
>>>>
>>>> "Cheri" > wrote in message
>>>> ...
>>>>>
>>>>> "Julie Bove" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Cheri" > wrote in message
>>>>>
>>>>>>> I thought the food of the 50's, 60's and 70's was quite good
>>>>>>> actually, I still like many of them.
>>>>>>
>>>>>> Me too. But I am not big into Jell-O.
>>>>>
>>>>> I like Jell-O with lots of stuff in it best, like lots of fruit, nuts,
>>>>> etc. I do eat the sugar free once in awhile just plain, but not my
>>>>> favorite.
>>>>
>>>> I now eat jelly with double cream every day as a sweet kick now I am
>>>> eating low carb)
>>>
>>> I can't stand the stuff. I tried to force it down when I was doing the
>>> colonoscopy prep because I was getting low blood sugar. But the regular
>>> stuff was so sweet, I had to spit it out and rinse my mouth out. I
>>> don't mind the sugar free kind although it would never be something I
>>> would seek out. But sugar free does no good for low blood sugar.
>>
>> Mine is sugar free but I eat it for the sweetness.
>
> That's not bad, although I can certainly live without it. I can only eat
> the made up stuff though. For some reason, the kind you make at home has
> corn in it.

I make mine up at home but not sure what you mean about corn! Just checked
the ingredients and nope! No corn!


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