KenK wrote:
> Sqwertz > wrote in
> :
>
>> On 13 Aug 2015 16:51:29 GMT, KenK wrote:
>>
>>> I love pot pies. Just made one yesterday. Unfortunately I do not like
>>> buying the expensive pie shells. Making my own crust is beyond my
>>> capabilities.
>>>
>>> My probably futile question:
>>>
>>> Is there any way to make a faux pot pie? A casserole with all the
>>> ingredients except the pie crust, but with the addition of comething
>>> to give at least a small hint of pie crust taste?
>>>
>>> Probably hopeless but I figured it couldn't hurt to ask.
>>
>> Make a crustless pot pie and cover the top with flattened canned
>> biscuit dough, store-bought puff pie pastry, or use a Bisquick
>> topping such as:
>>
>> http://www.bettycrocker.com/recipes/...en-pot-pie/f56
>> faec7-3303-4720-9e68-adbd534fb0f6
>>
> Thank you. Printed it. Have you tried this? Does it taste like
> tradutional pie crust or bisquits?
>
>> Also, look for pre-made pie dough rolled into logs and sold in the
>> refrigerator section. The last two I bought were $1.38/pair. They're
>> a lot cheaper than buying the pre-formed p[ie shells in the disposable
>> pans.
>>
> Was not aware of that product. Thanks. Probablr right next to the formed
> crusts and I didn't see it.
>
>> -sw
>>
>
>
>

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