On 7/19/2015 10:23 AM, Gary wrote:
> Ed Pawlowski wrote:
>>
>> Posted two photos on ABF. This was grilled the same way I did the
>> veal chops a week earlier.
>>
>> Olive oil
>> Salt
>> Pepper
>> Thyme
>> Rosemary
>> Garlic
>>
>> Brush with the mix and let stand an hour.
>> Sear on high heat finish on low heat.
>> Brush again and let rest 10 minutes
>
> Very nice. I'll bet that tasted as good as it looks too! :-D
>
> On my steaks, I usually use Kosher salt, large cracked pepper, thyme
> and garlic too. I just press them into each side. Never tried
> rosemary....maybe I should give it a try sometime.
>

You are not far off with your seasoning. I normally thing of rosemary
with pork, but it did well with the beef. Go lightly the first time to
be sure you like it.

Note: I said "go lightly" not GoLYTELY as you get a much different
result.