On Monday, June 15, 2015 at 3:36:57 PM UTC-4, La Mirada wrote:
> Bacon paste?
>
> Oh heck yes!
>
> http://hostthetoast.com/bacon-bourbo...hicken-kebabs/
>
> I once thought that recipes including bacon were pretty straight
> forward. You'd just fry up some meaty goodness in its own fat, crumble
> it up if you'd like, and mix it in. Then I found out about Bacon Jam,
> and then about using bacon grease in soups, and most recently, Bacon
> Paste. It's a whole new world. (I'm just brimming with Disney
> references today.)
>
> INGREDIENTS
> 16 oz barbecue sauce
> 1/4 cup bourbon
> 2 lbs boneless skinless chicken thighs, cut into 1" pieces
> 2 teaspoons kosher salt
> 1 teaspoon ground white pepper
> 1/2 teaspoon garlic powder
> 1/2 teaspoon onion powder
> 2 tablespoons paprika
> 3 tablespoons packed dark brown sugar
> 1 tablespoon smoked paprika
> 6 slices raw bacon, cut into small pieces

**** off. bacon wrapped pork tenderloin. simple. so like ...