On Thu, 25 Jun 2015 20:55:18 -0500, Sqwertz >
wrote:

>On Fri, 26 Jun 2015 08:52:17 +1000, Jeßus wrote:
>
>> On Wed, 24 Jun 2015 22:14:55 -0500, Sqwertz >
>> wrote:
>>
>>>Extra ingredients? I know some people add a splash of milk, but I
>>>usually don't.
>>
>> I rarely make my scrambled eggs the same way twice, I'll add things
>> like milk or cheese, pepper, salt... finely chopped capsicum, onion or
>> anything else that sounds good at the time. I always cook them in
>> butter though - that's probably the one thing I do consistently.
>
>I forgot about butter. I usually do add some butter to the pan before
>cracking in the eggs.
>
>I always scramble quickly in the pan rather
>than beating the egg separately then adding to the pan.

I use both methods. I like to vary my scrambled eggs a lot, depending
on what I feel like at the time.

>If I were doing a taste test it would just be egg and nothing else.

Yes, definitely that is the only way for a taste test.