On Wed, 24 Jun 2015 22:14:55 -0500, Sqwertz >
wrote:

>On Thu, 25 Jun 2015 09:05:41 +1000, Jeßus wrote:
>
>> On Wed, 24 Jun 2015 06:34:47 -0700 (PDT), Kalmia
>> > wrote:
>>
>>> In as controlled an experiment as I could manage, I separately
>>> scrambled an EB and a cheapo egg this am. DH could not tell the
>>> difference and neither could I. I cannot speaks for nutritional
>>> differences, but I don't think I'll be buying too many EBs.
>>
>> IMO, unless the only way you eat eggs is scrambled, this wouldn't be
>> an objective test due to all the extra ingredients involved.
>
>Extra ingredients? I know some people add a splash of milk, but I
>usually don't.

I rarely make my scrambled eggs the same way twice, I'll add things
like milk or cheese, pepper, salt... finely chopped capsicum, onion or
anything else that sounds good at the time. I always cook them in
butter though - that's probably the one thing I do consistently.

Sometimes I cook my scrambled eggs firm, sometimes on the sloppy side.
Just plain egg on it's own sounds a little, well, plain for me.