On Mon, 15 Jun 2015 07:57:11 -0600, Janet B >
wrote:

>On Mon, 15 Jun 2015 05:18:48 -0700 (PDT), Kalmia
> wrote:
>
>>
>>>
>>> I'm going to try making some myself and found a recipe worth trying.
>>> Using grocery store tomatoes (that will sit on the counter and ripen
>>> for a few days first). If what I make tastes even remotely like this,
>>> I'll buy organic plum tomatoes from the farmers market next, because
>>> they're picked at a riper stage.
>>> http://www.myrecipes.com/recipe/arom...asted-tomatoes
>>
>>
>>Thanks for the link. Looks like something to try when my bumper crop comes in - ha - I don't even have the yellow flowers yet.
>>
>>Should be dynamite on toast with grated cheese on top.
>
>I have golf ball size green tomatoes and lots of flowers. We've had
>an o.k. spring for tomatoes. Also, I am trying this for the first
>time. http://tinyurl.com/olawq94 I'm impressed. I've had this stuff
>in the house for years and years and never got around to trying it.
>The plants are chest high with stems that are stout.

Hmm, maybe you've been spending too much time in your tomato patch
shading your plants!