On Mon, 15 Jun 2015 08:07:48 -0700, koko > wrote:

> On Mon, 15 Jun 2015 05:18:48 -0700 (PDT), Kalmia
> > wrote:
>
> >
> >>
> >> I'm going to try making some myself and found a recipe worth trying.
> >> Using grocery store tomatoes (that will sit on the counter and ripen
> >> for a few days first). If what I make tastes even remotely like this,
> >> I'll buy organic plum tomatoes from the farmers market next, because
> >> they're picked at a riper stage.
> >> http://www.myrecipes.com/recipe/arom...asted-tomatoes
> >
> >
> >Thanks for the link. Looks like something to try when my bumper crop comes in - ha - I don't even have the yellow flowers yet.
> >
> >Should be dynamite on toast with grated cheese on top.
>
> I slow roast then freeze them. I don't add sugar like the recipe
> states.
>
> I've been fermenting cherry tomatoes lately.
> https://flic.kr/p/upC27f
>
> They are addictive, I have one fermenting while we are eating the last
> batch.
> Here's where I found out about it, but I don't add the sugar.
> http://fentasticlife.com/fermented-russian-tomatoes/
>

The recipe mentioned a type of salsa... what else can you do with
them?


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sf