>
> I'm going to try making some myself and found a recipe worth trying.
> Using grocery store tomatoes (that will sit on the counter and ripen
> for a few days first). If what I make tastes even remotely like this,
> I'll buy organic plum tomatoes from the farmers market next, because
> they're picked at a riper stage.
> http://www.myrecipes.com/recipe/arom...asted-tomatoes


Thanks for the link. Looks like something to try when my bumper crop comes in - ha - I don't even have the yellow flowers yet.

Should be dynamite on toast with grated cheese on top.