On Monday, June 8, 2015 at 1:41:49 PM UTC-4, Michael Nielsen wrote:
> How would you say it compares to Stags Leap SLV if you tasted it?
>
> and if you tasted the normal cabernet from Caymus, how does that compare to those I know well (beringers normal napa , knights valley, private reserve, sequoia grove normal and reserve, BV G. Latour and Clone 4)

I haven't had SLV or Beringer for years. Diamond Creek Microclimates, Shafer Hillside, Caymus SS, Ridge Montebello, Dalle Valle Maya, Harlan, Phelps Insignia, Mondavi Reserve, Heitz Martha's, Chateau Montelena, Flora Springs and Dominus are all wines that I still have a fair amount of in my cellar mostly purchased when I was in the business. They are all distinctive and different from each other.