"sf" > wrote in message
...
> On Mon, 18 May 2015 03:52:49 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > Ah, yes. Comments from a male who was BORN knowing what to do and how
>> > to do it. Yeah, sure. I'm not buying that bridge.
>>
>> The only real problems I ever had were restraint in topping and not
>> letting
>> the dough rest long enough. Even when I made plain cheese, I was piling
>> too
>> much cheese on there.
>
> So you knew from the get-go how long to heat the stone, how to roll
> out dough, how much flour to put on the peel and how to slide the
> finished pizza off the peel onto the stone without losing any
> toppings? I had a learning curve and so does my husband. The other
> clowns here aren't worth responding to anymore because they're just
> blowing it out their asses.

I don't use a stone or peel and everyone likes my pizza just fine. I
already knew how to make dough. I just didn't know that it needed to rest
for as long as it did.