On Tuesday, April 28, 2015 at 11:55:36 AM UTC+2, Mike Tommasi wrote:
> It is a little like albariño: Santiago why do so many winemakers use oak on it? Sure it handles oak quite well. You end up with a wine where the delicate aromas and superb fruitiness of the grape are masked ;-)

Maybe there's plenty of people like me around who loves the way oak breaks down the fruit, so it is not a fruit juice?