im in north texas, and have a 40 ft. grape vine, muscadine type i think.
makes me a neat 3 gal. batch.
the problem is im moveing this spring. and want to start this vine at the
new location. from seeds.
so- i have a vacume sealer, do i pick a bunch of ripe grapes now, vacume
seal them and freeze?
or just seal the seeds alone and freeze? or what?

thx
joe
in texas.