"koko" > wrote in message
...
>
> I found a pork tenderloin in the used meat bin. I cut it into about 2"
> pieces and pounded the heck out of it making thin cutlets. I dusted
> the cutlets in rice flour and sauteed in butter and olive oil. I
> deglazed the pan with some white wine, reduced that by half and added
> some capers. That was served with some Basmati rice and zucchini
> patties.
> The zucchini patties recipe I got from RFC fb. Here's the that was
> posted
>
> Grate 2-3 zucchini squash, place in a dish towel and squeeze the water
> out. Finely chop 1/4 C or so each, bell pepper and onion and add fresh
> herbs as desired - basil, parsley, etc.. Finely chop seeded jalapeno.
> Mix the veggies and herbs, add 1 egg, 1 T. mayo or greek yogurt, and
> about 1/3 C each parmesan cheese and breadcrumbs, salt and pepper. Use
> a 1/4 C measure and make flat disks on a greased baking pan,
> drizzle with olive oil. Bake at 375* about 10 minutes or until edges
> begin to brown, turn and cook about 5 more minutes. Good hot or cold.
>
> Mmmmm nice dinner
> https://flic.kr/p/s7Rsj6

Mmmmm lovely! I've never made pork tenderloin like that. Guess what I
shall do the next time I get some ... <g>

Thank you for posting it


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