On 2015-03-23 9:56 AM, Nancy Young wrote:

> I wonder if he sells other than meats. My butcher makes all
> kinds of prepared dinners and sides, besides meat and their
> sausages. I think it must be a big part of their business as
> it takes up half the counter space in the store. It can't be
> easy to provide nutritional info for that stuff, never mind that
> it's probably a rotating selection.
>
> Just a thought.


He specialized in pork products but had some beef and occasionally some
chicken. His main business was sausages, ham and bacon, and most of it
was wholesale. A few times when I was there I would run into one of the
other local butchers picking up their orders.