View Single Post
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
brooklyn1 brooklyn1 is offline
external usenet poster
 
Posts: 18,814
Default Another Sausage Question: Casings

On Tue, 17 Mar 2015 18:09:56 -0000, "Ophelia"
> wrote:

>
>
>"Ed Pawlowski" > wrote in message
...
>> On 3/17/2015 7:00 AM, Ophelia wrote:
>>>

>>
>>
>>>
>>> I don't know what a grinder or hero is. I don't actually know what a
>>> 'sub roll' is either but I guess it is just a bread roll?
>>>

>>
>> Long rolls, usually 6" to 12" (15 cm or 30 cm) long and 2" across. Almost
>> like a mini Italian loaf.

>
>Gosh they are long! Thanks, Ed! You don't have sausage 6" to 12" long
>though do you?


My sausage is closer to 12" than 6"... just don't tell Bwrrryan. LOL