Another Sausage Question: Casings
On Tue, 17 Mar 2015 18:09:56 -0000, "Ophelia"
> wrote:
>
>
>"Ed Pawlowski" > wrote in message
...
>> On 3/17/2015 7:00 AM, Ophelia wrote:
>>>
>>
>>
>>>
>>> I don't know what a grinder or hero is. I don't actually know what a
>>> 'sub roll' is either but I guess it is just a bread roll?
>>>
>>
>> Long rolls, usually 6" to 12" (15 cm or 30 cm) long and 2" across. Almost
>> like a mini Italian loaf.
>
>Gosh they are long! Thanks, Ed! You don't have sausage 6" to 12" long
>though do you?
My sausage is closer to 12" than 6"... just don't tell Bwrrryan. LOL
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