On 2015-02-14 04:11:50 +0000, Janet B said:

> The subject line says it all. Do you make a sandwich? Use crackers?
> What kind do you prefer -- tomato sauce, mustard, olive oil?
> Enquiring minds want to know.

I sometimes find the French/Spanish ones purportedly canned on the
ships. The have them in a lot of curious flavors when you can find
them, but the flavors aren't real intense.

On a fresh baguette with a little room-temp butter.
--
Food good! Fire BAD!! - Frankenstein's Monster