On Monday, February 2, 2015 at 5:39:07 PM UTC-8, sf wrote:
> On Mon, 2 Feb 2015 15:54:01 -0800 (PST), ImStillMags
> > wrote:
>
> > On Monday, February 2, 2015 at 3:32:51 PM UTC-8, sf wrote:
> > > I bought the peppadew spread from Whole Foods and oh, boy is it ever
> > > deeeelicious! I'm looking for a peppadew spread recipe on the
> > > internet and coming up with zip (lots of dips, no spreads). The
> > > ingredient list says it's chopped peppadew, cream cheese and parsley,
> > > but I don't see any bits of green. It seems simple enough to make,
> > > but I think I'll continue to buy because it doesn't have an ingredient
> > > I'd like to avoid and it's not worth the time to make it in the
> > > quantity I would normally buy (.5 lb). If you don't have a Whole
> > > Foods nearby, can buy peppadews at the olive bar and are interested in
> > > this idea, try making it at home.
> >
> >
> > btw, is this with the sweet peppedew or the hot ones?
> >
> I don't know. In fact, I didn't know there were two types! I'm new
> to this. They have a slight zing to them that livens up the cream
> cheese but they are not advertised as being hot, so my guess is:
> sweet. I think the difference between sweet and hot would be seeds.
> I don't see any seeds, so IMO, they must be considered sweet.
>
> --
> A kitchen without a cook is just a room

http://smile.amazon.com/s/ref=nb_sb_...ew+hot+peppers