"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> So... cshenk claims that nachos are a dip. Who here makes theirs as a
>> dip?
>> And who here makes the baked with shredded cheese? Thanks!
>
> What Carol is talking about (me too) are commonly called supreme
> nachos. Nachos come in many forms, sometimes by area or just personal
> taste. I've also made the plain oven ones with just sharp cheddar and
> maybe a jalapeno slice. Those are great snacks. Below is my version of
> nachos as a full meal.
>
> ----------------------------------------------------------------
> Dinner Nachos
>
> ingredients:
> - approx. 1.5 lbs ground beast
> - 2-3 medium onions, chopped
> - several shakes of worchestershire sauce
>
> - 1 packet of dry taco seasoning
> - 2 16oz jars of medium-heat chunky salsa
> - about 5oz extra sharp cheddar cheese, grated
> - 16oz sour cream
> - white tortilla chips
>
> Fry meat, onions and worchestershire sauce until done, drain grease.
> Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
> Heat until cheese is melted and all is hot.
>
> On a large plate, put some of the above meaty mix in a pile. Then put
> some salsa in another pile. Finally add a pile of sour cream.
>
> Eat with tortilla chips, scooping some from each pile per chip.
> YUM!!!!!
> ----------------------------------------------------------------

That wouldn't be something that is served around here. I am talking about
baked ones. And nothing that is a dip would be called nachos. Not ever.