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wrote in message >...
> Made a big cake soaked in bourbon from a recipe I found on the web
> @cooks.com called Irish Whiskey Cake. It is very good and easy because
> you start with cake mix & vanilla instant pudding. I would like to keep
> some in the freezer but I'm not sure if the whiskey (the cake is very
> moist) will not have a bad effect on the plastic wrap. Will someone
> who knows their chemistry please tell me the best way to freeze this
> cake? Thank you, Mari

I do not see any chemical reaction,solvent effect and leaching of the
polymer components from the plastic due to dissolution in ethanol from
the whiskey.

Roy