On Tue, 10 Aug 2004 18:43:38 -0700, Brian Mailman
> wrote:

>Joyce wrote:
>
>> My question to you fine folks is have you ever made banana jam and what does
>> the color look like?

>As far as the bananss themselves go, unless you're adding banana extract
>it's also going to be somewhat difficult to get a strong banana flavor.
> Use ripe bananas, really really ripe. So ripe they'll squish out of
>the peels.

My banana jam (just bananas, lemon, and sugar) comes out very
banana-y. I use kind of firm bananas, too, so there'll still be
banana bits instead of uniform mush.

--Rebecca