On Mon, 29 Dec 2014 17:56:41 -0500, jmcquown >
wrote:

> I'm not very hungry so this is all I'm having for dinner. No, I do not
> eat the skin, just the flesh.
>
> http://i61.tinypic.com/2lkutjq.jpg
>
Looks good to me! I've never considered eating the skin of an acorn
squash, but was surprised to find that the skin of a delicata is just
as edible as the skin of a zucchini. So they went onto the squash
list. I love squash! Cutting it can be problematic at times, but
eating? Rarely.


--
A kitchen without a cook is just a room