On Thursday, December 25, 2014 7:13:06 AM UTC-6, Bryan-TGWWW wrote:
> On Monday, December 23, 2013 10:31:30 PM UTC-6, JRStern wrote:
> >
> >
> > And plenty of brandy, for the cake and the cook.
> >
> Mmmm. Brandy. Two weeks from today, I'm going to start stopping drinking
> swill beer. With the money I save, I will devote some to more brandies
> and liqueurs.
>
Delicious sipped or with seltzer.
http://france44.com/media/catalog/pr...n_cherry_4.gif

Also this:
http://en.wikipedia.org/wiki/Chambord_Liqueur

Adding Chambord makes truly excellent whipped cream.
> >
> > J.
> >
> --Bryan

--Bryan