"Whirled Peas" > wrote in message
...
> On 12/06/2014 11:07 AM, Ophelia wrote:
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>> I liked the look of this recipe but need help with a couple of the
>>>> ingredients if anyone would be so kind.
>>>>
>>>> Of what does ' Italian cheese blend' consist?
>>>> and what do they mean by 'spaghetti sauce'?
>>>>
>>>>
>>>> 1 1/2 cups shredded Italian cheese blend
>>>> 1 clove garlic, finely chopped
>>>> 1 teaspoon dried basil
>>>> 1 teaspoon dried oregano
>>>> 1/2 cup grated Parmesan cheese
>>>> 1/2 cup Italian-seasoned bread crumbs
>>>> 4 boneless, skinless chicken breasts
>>>> 1 egg, well beaten
>>>> 1 cup spaghetti sauce
>>>> 1/4 cup shredded Italian cheese blend, or to taste (optional)
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk/shop/
>>>
>>> Here you can buy shredded Italian cheese blends. Always has mozzarella
>>> but from there it varies. Could be Asiago, Parmesan, Romano, or
>>> something
>>> else. Spaghetti sauce is merely a seasoned tomato sauce.
>>
>> I will need to have a look. I don't recall seeing such a mixture.
>>
>>
> In the U.S.A., "spaghetti sauce" refers to commercial jarred (or tinned)
> Marinara (meatless) sauce, sometimes with a few minor additions. It is
> pretty bland as sold, so we often add extra garlic, basil, oregano, wine
> or whatever to make it more palatable.

Oops sorry, I was referring to the mixed cheese I never buy ready grated
so perhaps that is why I haven't seen any. As for spaghetti sauce, I make
my own anyway so wouldn't be buying canned stuff)


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http://www.helpforheroes.org.uk/shop/