On Sat, 29 Nov 2014 19:19:28 -0800 (PST), Nancy2
> wrote:

> Paul, re ham and cheese soufflé...I love cheese soufflé, and make it fairly often, but have never
> added anything to it. Do you just add diced ham to a regular recipe? Isn't it too heavy so it
> sinks to the bottom?
>
You could grind your ham in the food processor. I wouldn't use very
much, a little goes a long way.


--

Never trust a dog to watch your food.