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Posted to rec.food.cooking
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Salting radishes
> wrote in message
...
> On Thu, 27 Nov 2014 11:36:13 -0000, "Ophelia"
> > wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Wed, 26 Nov 2014 22:24:13 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>So by some stupidity on my part, I have quite a few watermelon radishes.
>>>>I
>>>>kept ordering them in my CSA packages but when I got them. I thought
>>>>they
>>>>were turnips! They are actually the size of a turnip and that's what
>>>>threw
>>>>me. Only after I attempted to peel one and cut it up to make
>>>>caramelized
>>>>turnips did I see my mistake!
>>>>
>>>>They are very good and have some bite to them. Not too much bite. But
>>>>I
>>>>decided to try salting a slice because sf said that would take the bite
>>>>out
>>>>of them. Well it didn't. It also didn't make them taste salty like I
>>>>thought it would. It just made them bitter and unpleasant.
>>>
>>> The roundup must have reacted with the salt and made them bitter. It
>>> tends to do that.
>>
>>Ahh but which flavour roundup did he use?
>
> The one that had a skull and crossbones on it !
Ahhh *that* one!
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