On Sun, 09 Nov 2014 07:40:18 -0800, koko > wrote:

>On Sun, 09 Nov 2014 19:12:23 +1100, Jeßus > wrote:
>
>>On Sat, 08 Nov 2014 22:25:47 -0700, "Malcom \"Mal\" Reynolds"
> wrote:
>>
>>>any ideas on the best way to roast them. friend wants to make a splash
>>>with something unusual
>>
>>Roasting? No I haven't had experience with that.
>>
>>But I do like the halve them and then fry them in butter (with a dash
>>of olive oil). Add pepper/salt/whatever is your preference. Perhaps
>>that could be adapted and also be done in the oven?
>>
>>This sounds pretty good to me:
>>http://www.onceuponachef.com/2009/11...s-sprouts.html
>>
>Looks great, snipped and saved thanks.

YW, I think I'll do the same.